I made 7 of these.
The carrots were steamed gently them marinated for a day or so, then grilled just enough on the stove top grill so the burn marks were in place, as well as the carrot being heated.
At the top of this picture you see the one slice of whole wheat with mustard, onions, and small slices of lemon (peel included) and that is my ‘HOT DOG’
In the plate you see rice, mayacoba beans, topped with the Cauliflower Taco mix.
The mushrooms were cut, and marinated in the same bowl as the carrots, and CauliTaco stuff.
Hey I got 5 uses out of that one batch of marinade.
?? 5 you say ??
Give me a minute……
If you look up Amazing Cauliflower Taco recipe at Brandnewvegan.com … >>>>>>>>>>>>>> ( http://www.brandnewvegan.com/recipes/mexican-food/amazing-cauliflower-tacos)
… you are going to find the recipe for the marinade…
Since I am a lazy cook, or suffer from a ‘thrift store’ mentality’… I hate to use a marinade once, then throw it away…. so I use it for multiple fixin’s ….
Check out Brandnewvegan.com for the other recipes mentioned here today…..
Tonight I am having mushrooms marinaded in the remains of this batch of items noted above…
At that point I will send it to the compost barrel….. I promise….
really….
This was THE LAST BITES of lunch….. (try that lemon chunk, it is good!)
(Did I mention I am not afraid of carbs, and count nor measure calories, nor protein???
OK, good.
BUT HERE is what I found at the store this morning!
OH YEAH!!!
Three batches of mushrooms at less than half price!
Air Cooked Mushrooms are just wonderful!
And so good for you!
(They will be sliced and marinaded till supper)
I love this WOE (Way of Eating)
Never count calories, never measure protein, never fear CARBS!
oldmanskinandbones.com