Why I grind Hibiscus Tea Flowers to eat, instead of making Tea…

So far, I have one Hibiscus Flower that actually grows here at my home.  I am saving the matured flowers to use for consumption.

This is an actual picture of Hibiscus Tea on top and Gunpowder Green Tea on the bottom.

I grind these with Flax Seed every morning….

… and throw them in a tub of UNCOOKED Old Fashion Oats covered in Almond Milk, and let them soak and eat them.

Why do I do that instead of making tea?

I am lazy.

I can eat the tea leaves/flower, and get fiber from another WHOLE FOOD ( the leaves or the flower or the seed).

The Hibiscus ‘stains’ every thing it touches when it gets wet, and this reminds me that my insides are getting stained with these POWERFUL antioxidants, and the fiber is feeding the lower intestines life forms living there…

Although this picture above is BLUE BERRIES staining a white cloth, it is the same principle as the Stain of Hibiscus … POWERFUL STAINS PROCLAIM POWERFUL ANTIOXIDANTS!!

(After Breakfast, I want my insides red, and or purple!)

(After lunch and supper, a glow of Golden Turmeric Gold ain’t bad !!)

But why I eat the Teas in ground Flower or Leaf form….

Nothing goes to waste, I eat it all….

AND finally and most of all….

It is easier than making tea…

Some say I am lazy….

Others say I am ‘Crafty’, Creative, a genius as it were….

(you decide!)

oldmanskinandbones.com

I never count calories, I never measure protein, I FEAR NOR CARBS!!

( What I do fear is these stains getting on counter tops, wash towels, my shirts … “some one” gets upset ya know?)

One thought on “Why I grind Hibiscus Tea Flowers to eat, instead of making Tea…

  1. Thanks for all the info. I was looking for hibiscus information and came away with so much more. Happy to see you are doing so well. All the best in 2022!

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