Even Grandma Roxie’s french fries were… treated with some chemical that the health inspector knew about. But he turned a blind eye to the fact that they were using the color preserving chemical.
Grandma Roxie and Grandpa Arzie had a little burger stand in Ropesville, Texas, on Highway 62. Back in the late ’60s and early ’70s, I watched them cook up some of the best cheeseburger baskets in all of history.
Grandma was the best of cooks for her time, but the family lore describes the end of the traditional family meals at holidays because of the Eagle Drive-In. (The burger joint out on the highway)
The Arzie and Roxie Martin Family
That is Grandma Roxie in the middle there. In charge.
They were the sweetest people.
That look in their eyes. I get my “look” from those eyes.
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I watched them make the offerings of the drive-in menu as only Grandma Roxie could. They were there every day except Christmas and Thanksgiving.
I also watched, and many times helped Grandpa Arzie put potatoes into the french fry cutting device, and turn a 50-pound bag of ‘taters into real french fries.
This is where the 5-pound bucket of fresh-cut fries received a dose of that white powder that kept the potatoes from turning brown.
Other than that ingredient, everything about Grandma’s french fries was 100% real.
I tend to remember they always wanted to hide the white chemical, especially when the health inspector came by.
(We will leave the subject of the oil in the fry vat for another day…)
I have read reports that the french fries of these days in which we live in 2018 have more than just white powder to preserve the color.
I have also read reports about chemicals used in the growing of the potatoes raised for America’s french fries.
Hey, all you vegans, french fries may be the only vegan option on most menus, but they are damned sure not healthy.
What about the other things we are eating today and have “bought the advertising bull shit” about? Pork, the other white meat… and how great it is to eat chicken breast… and the lean cuts of beef that are more healthy… and fish, the brain food!
Wow.
Basically, humanity believes anything it wants to believe. Or is told to believe.
We are so gullible.
Most of what America consumes in the Standard American Death Diet, diet programs, fad diets, pills, and potions are just FDA-approved science programs.
Those chicken breasts, pork chops, lean cuts of beef, salmon fillets, etc. are more science experiments than they are “real” dead carcasses of formerly alive farm animals.
The bull shit ads we see about contented cows, free-range chickens, and happy smiling pigs glad for their impending slaughter so their sacrifice can satisfy our learned tastes… is BULL SHIT.
What we are offered at the supermarkets in the dead animal section IS NOT FARM ANIMALS.
They are science experiments.
Think about the smell you encounter in the Meat/Seafood section at the supermarket on your next visit.
Think about that smell actually coating your respiratory system as you inhale the molecules of the rotting carcasses of the dead science experiments.
Did you ever stop to think that they might be frying chicken tenders and breaded okra next to the Meat Market all day long just to trigger your obedient salivation glands like a good, obedient Pavlov’s Dog?
“… Here, Boy!! Here, Boy!! Get your treat! Be a good boy! Who’s a good boy, HUH!!??…”
(Maybe it is to cover the odor of rotting flesh and cheap, pine-scented disinfectants.)
So we pick up an 8-piece box of fried chicken with broken bones from when the Franken Bird struggled after the mechanical throat-cutter failed to “mercifully” kill them. And the backup killer, with his blade in hand, finished the “mercy” work, all the while breaking leg and wing bones.
(You don’t want to hear about the boiling fecal-water bath before the chicken is dunked in the cold fecal-water bath)
And if you think you are getting nourishment from eating these science experiments, think again.
For example, B-12 comes from healthy soil. Believe me, the animals run through the Frankenstein factory farms have not set foot on healthy soil in so long, if ever, there can be no evidence in their dead muscle meat at all.
Read this book to see what is really happening in the Frankenstein food production world…
Eating Animals.
We are eating things we need to be aware of.
What we are eating is not what we think it is.
We are not eating farm animals.
And face it, folks, if we are eating and growing current and future generations of our children on this stuff, you have to wonder if we are going to be “human” for much longer…
In fact, in view of the way things look in this world we live in today, my grandparents would probably wonder if we are already something besides “human.”
Sometimes, I wonder too.
oldmanskinandbones.com
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I wonder if I could get in trouble for posting stuff like this?
The big business of factory farming spend lots of money to lie to the public about what really is happening… to hush new science that brings the truth about what is really happening…
IDK.
Oh well, might as well see if I can get in trouble for posting a YouTube link to my new favorite video?
Enjoy.
While we can.