The difference this time is 50% Whole Wheat Flour.
You can sure tell the dough comes out thicker, but hey, for the Whole Wheat, I am ok with that.
And in the oven she goes!
Did anyone notice the pan is not round?
I worked this dough with the rolling pin, and it came out…. not round.
And there ya go!
Oh yeah, Betty is decorating this morning while I play in the kitchen… and neither of us are…. counting calories, measuring protein, nor Fearing Carbs!
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(… but we are grooving to Mannheim Steam Roller Christmas Music, decking the halls, and wishing you a Merry Christmas!)