Crunchy on the outside, soft in the middle.
One little potato in the Instant Pot for 4 minutes, and a quick release on the pressure.
Then I took the HOT potato and quartered long ways and started to pound half way through with the BACK side of the blade.
This causes the smooth surface to become…not smooth … this so that the Hot Air Cooker will ‘brown’ the broken edges and they become crunchy.
Since this broke the quartered parts, I just cut it all into chunks and beat those as mentioned before.
Into the Hot Air Cooker, 400 degrees, for 7 minutes and there you go.
But sure you let these cool a bit before you eat them.
As I devoured these, I put no seasoning, ketchup, or sauce on them …
… just ate them, just like you see them.
Not counting calories, not measuring protein, not fearing carbs.
oldmanskinandbones.com