Yes, this is Breakfast!
Left over Whole Wheat Spaghetti, Collard, Mustard, Turnip Greens, Kale (with the fresh ground Flax Seed, Hibiscus & Gunpowder Green Tea, I also ground some Mustard Seed to encourage the Leafy Greens to ‘do their thing’ on creating that enzyme action they do so well since I didn’t have time to pre cut the Greens fourty minutes before consuming) …
Ok, I also added four colors of left over Bell Peppers, Red and Yellow Onion, Cauliflower ‘Taco Meat’, and No Oil ‘Fried’ it all using the Bean Liquor from last nights Green Beans in place of Oil.
( I never throw away any Bean Juice, even the regular canned Beans/Vegetables. That is now my frying material, or flavor for tomorrow’s dry Old Fashion Oats. I wish it was all Sodium Free, but I do all I can!)
I kept the pan covered so it all would steam well and not stick. The last few minutes I took the cover away, and finished it uncovered.
Wonderful Breakfast!